Decorating and presentation tips
Use Fresh Fruits and Berries Fresh fruits and berries can add color and flavor to any dessert. They're also a great way to make your desserts more inclusive. Instead of using dairy-based toppings like whipped cream, try using fresh berries or fruit compote to add a burst of flavor to your desserts. This is a great way to cater to people who are lactose intolerant or vegan.
Tips for baking inclusive desserts
Use Edible Flowers Edible flowers are a beautiful and unique way to decorate your desserts. Not only do they add color and texture, but they're also a great way to cater to people who are gluten-free or vegan. Some popular edible flowers include lavender, rose petals, and marigolds.